Comparative analysis of antioxidative potentials of extracts of defatted unfermented and fermented locust beans
نویسندگان
چکیده
منابع مشابه
Preliminary Studies on Antioxidative Potentials of Extracts of Defatted Locust Bean Condiment
Preliminary investigation on antioxidative potentials of defatted fermented locust bean extract in comparison to defatted non-fermented locust bean was conducted. Qualitative antioxidative assessment on the extract was accomplished by screening the phytochemical endowment, and similar bioactive components. Also some antioxidative indices were quantitatively evaluated. Results showed that the de...
متن کاملpreliminary studies on antioxidative potentials of extracts of defatted locust bean condiment
preliminary investigation on antioxidative potentials of defatted fermented locust bean extract in comparison to defatted non-fermented locust bean was conducted. qualitative antioxidative assessment on the extract was accomplished by screening the phytochemical endowment, and similar bioactive components. also some antioxidative indices were quantitatively evaluated. results showed that the de...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Scientific and Industrial Research
سال: 2015
ISSN: 2224-7157,0304-9809
DOI: 10.3329/bjsir.v49i4.22632